We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

We are a job portal focused on the gastronomy industry and a training company operating in the Czech Republic with partners in 12 countries worldwide. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

We offer effective solutions for the hospitality industry to help you optimize your operations.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

We provide beverage catering advice including training.

Manufacture of alcohol inventory meters for bars and restaurants.

We offer catering consultancy to our clients within Czech and international events. Expert supervision of events and much more. With detailed knowledge of the industry, high qualifications and many years of experience, Event Consulting is destined to become an integral part of your organizational team.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

We are a job portal focused on the gastronomy industry and an educational company operating in the Czech Republic with partners in 12 countries around the world. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Offer management consultancy (including crisis management) to the catering and hotel industry.

We focus on support and advice in the field of regional gastronomy. The main goal is to increase the offer of quality Czech cuisine, taking into account the importance of regional gastronomy in tourism. We contribute to the revival of rural inns and restaurants using local products in gastronomy.