We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

We provide beverage catering advice including training.

We offer catering consultancy to our clients within Czech and international events. Expert supervision of events and much more. With detailed knowledge of the industry, high qualifications and many years of experience, Event Consulting is destined to become an integral part of your organizational team.

Manufacture of alcohol inventory meters for bars and restaurants.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

We are a job portal focused on the gastronomy industry and an educational company operating in the Czech Republic with partners in 12 countries around the world. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Offer management consultancy (including crisis management) to the catering and hotel industry.

We focus on support and advice in the field of regional gastronomy. The main goal is to increase the offer of quality Czech cuisine, taking into account the importance of regional gastronomy in tourism. We contribute to the revival of rural inns and restaurants using local products in gastronomy.

Analysis and consultancy services in the catering and hotel industry. Operational and crisis management for hotels. Mystery shopping.

Providing consultation, advice and critical point resolution in food service and hotel operations. Our Mystery Shopping service - service research and analysis will uncover most problems in your restaurant or hotel. We will suggest changes that will lead to an increase not only in work efficiency, but above all in profits.

I offer consulting and advisory services. I design interiors, exteriors and designs. I provide advice on business and operational matters.

We provide consultancy in the field of optimization of operational processes in the gastronomy industry. We specialize in the preparation and implementation of solutions mainly for individual projects and franchise concepts. We also provide staff training and help with the design and equipment of our clients' establishments.