List of businesses
Zdeněk Böhm

Zdeněk Böhm

  • Catering consulting
Čelakovského 310, Starý Plzenec
Providing advice to bakers on the production of baked goods or machinery purchases. I also offer product innovation, costing, development and training for bakeries and their staff.
Lukeš a syn, s.r.o.

Lukeš a syn, s.r.o.

  • Catering consulting
Ke Flakům 274/5, Plzeň, Lhota
We are a company dealing with gastronomy.
Věra Bačíková - BOZP, PO, HACCP, s.r.o.

Věra Bačíková - BOZP, PO, HACCP, s.r.o.

1 review
  • Catering consulting
Zborovská 158/36, Plzeň, Doudlevce
We offer a complete service of our Bozp, Po, Haccp system, occupational hygiene, etc. Preparation of documentation, training, representation at inspections. We work anywhere in the country. We do not charge you any travel expenses. The price is fixed according to the offer agreed by you.
Offer: Dokumentace BOZP, PO pro autoservisy, dílny, atd.
BOZP, PO, HACCPlanguageWeb
CESK

CESK

4.0Good(17)
  • Catering consulting
Jarní 1058/44i, Brno, Maloměřice
Open · today until 17:00
We supply a wide range of confectionery machines, tap and beverage equipment, gastro equipment for restaurants, hotels, bars and confectioners. We offer ice cream machines for spun and scooped ice cream, pasters, display cases, coffee machines, as well as filing systems, filling lines, postmixes, taps or ovens and convectors.
Order uplanguageWeb
Fava Advance, s.r.o.

Fava Advance, s.r.o.

  • Catering consulting
Na Lukách 306/22, Plzeň, Červený Hrádek
Offering catering and food consultancy services.
Firemní stravování v kostce

Firemní stravování v kostce

3 reviews
  • Catering consulting
Benešova třída 745, Nýřany
We are a family owned and operated domestic catering and service company. We provide comprehensive services in the field of corporate catering, operation of canteens and company canteens (including additional sales), import and delivery of lunches, catering services.
MUDr. Vladimíra Kohoutová - HACCP

MUDr. Vladimíra Kohoutová - HACCP

  • Catering consulting
Rabštejnská 1580/35, Plzeň, Bolevec
Open · today until 16:00
Expert assistance in the introduction of the HCCP, HASAP critical points system into food production and catering services, development of HACCP manual, one-off and regular internal audits and training in the principles of good hygiene practice.
Gastro Poradenství - Radek Pálka

Gastro Poradenství - Radek Pálka

  • Catering consulting
Čestice 41
Customized HACCP, gastronomic consulting for hotels and restaurants, creation of food and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.
Hotelový resort JESENICE

Hotelový resort JESENICE

5.0Fantastic(3)
  • Catering consulting
U Velkého rybníka ev. č. 188, Jesenice
Open · Nonstop
Providing consultancy in the field of hotel, gastronomy, tourism, organization of spot, cultural, corporate events and golf tournaments.
Věra Bačíková - BOZP, PO, HACCP, s.r.o.

Věra Bačíková - BOZP, PO, HACCP, s.r.o.

5.0Fantastic(3)
  • Catering consulting
Květoslava Mašity 217, Všenory
We offer a complete service of our Bozp, Po, Haccp system, occupational hygiene, etc. Preparation of documentation, training, representation at inspections. We work anywhere in the country. We do not charge you any travel expenses. The price is fixed according to the offer agreed by you.
Offer: Dokumentace BOZP, PO pro autoservisy, dílny, atd.
BOZP, PO, HACCPlanguageWeb
OTEVŘI KAVÁRNU

OTEVŘI KAVÁRNU

  • Catering consulting
Řeporyjské náměstí 126/1, Praha, Řeporyje
Open · Nonstop
We offer a full range of cafe and gastropub services. Our aim is to pass on our experience as accurately as possible and to advise, teach and arrange any requirements of prospective or current business owners.
Potravinářské poradenství

Potravinářské poradenství

  • Catering consulting
Věštínská 36/9, Praha, Radotín
Open · today until 18:00
Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.
Daniel Křováček

Daniel Křováček

  • Catering consulting
Maďarská 519/2, Karlovy Vary, Drahovice
Open · Nonstop
Providing consultancy in the field of hotel, gastronomy, tourism, organization of spot, cultural events and golf tournaments.
Zážitková gastronomie Alan Remeš

Zážitková gastronomie Alan Remeš

  • Catering consulting
Americká 287/18, Karlovy Vary, Drahovice
Organizing catering events. Consultancy in catering, setting up and operating catering establishments. Supply of software for catering, hotel and business activities.
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