
MUDr. Vladimíra Kohoutová - HACCP
Rabštejnská 1580/35, Plzeň, Bolevec
Open · today until 16:00
Expert assistance in the introduction of the HCCP, HASAP critical points system into food production and catering services, development of HACCP manual, one-off and regular internal audits and training in the principles of good hygiene practice.
















