We provide consultancy in the field of optimization of operational processes in the gastronomy industry. We specialize in the preparation and implementation of solutions mainly for individual projects and franchise concepts. We also provide staff training and help with the design and equipment of our clients' establishments.

Our aim is to improve the image of the establishment through our services and products. We focus on the production of presentation catalogues and calendars. We sell lamps, candles, scented programs and paper products. We offer consultancy and, thanks to a graphic studio with a printer, the subsequent realization of products.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

A company providing consultancy services in the field of catering services.

Bartending Agency offers: cocktails and mobile bars for your party, bartending and flair courses, we teach you how to mix cocktails, bartending shows, team building and training for your company's employees and for the general public, tastings or gastronomy consultancy.

We offer restaurant systems, cash registers and software for restaurants, hotels, bars. We sell multiple variants and can advise you on the selection and management of Alto Food 600, Micros, etc. We offer tricycle ride experience with Velorex.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

We offer professional cash registers and POS systems suitable for all types of small to medium sized businesses i.e. catering, shops, services and leisure facilities.

We offer consultancy in the field of gastronomy with a focus on operations and HACCP.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

We provide technical and technological consultancy in the field of beer and malt production. We carry out technical and technological, energy and laboratory audits. We offer training in the field of brewing.