We are a job portal focused on the gastronomy industry and a training company operating in the Czech Republic with partners in 12 countries worldwide. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

We offer effective solutions for the hospitality industry to help you optimize your operations.

Offering consultancy for catering operations and projects.

Manufacture of alcohol inventory meters for bars and restaurants.

We offer catering consultancy to our clients within Czech and international events. Expert supervision of events and much more. With detailed knowledge of the industry, high qualifications and many years of experience, Event Consulting is destined to become an integral part of your organizational team.

We are a job portal focused on the gastronomy industry and an educational company operating in the Czech Republic with partners in 12 countries around the world. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

Offer management consultancy (including crisis management) to the catering and hotel industry.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

We focus on support and advice in the field of regional gastronomy. The main goal is to increase the offer of quality Czech cuisine, taking into account the importance of regional gastronomy in tourism. We contribute to the revival of rural inns and restaurants using local products in gastronomy.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

Analysis and consultancy services in the catering and hotel industry. Operational and crisis management for hotels. Mystery shopping.

We provide beverage catering advice including training.

I offer consulting and advisory services. I design interiors, exteriors and designs. I provide advice on business and operational matters.

Providing consultation, advice and critical point resolution in food service and hotel operations. Our Mystery Shopping service - service research and analysis will uncover most problems in your restaurant or hotel. We will suggest changes that will lead to an increase not only in work efficiency, but above all in profits.