We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

We offer consultancy in the field of gastronomy with a focus on operations and HACCP.

We provide technical and technological consultancy in the field of beer and malt production. We carry out technical and technological, energy and laboratory audits. We offer training in the field of brewing.

Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

We respect the craft, but we’re not afraid to try new technologies, innovate, and change established practices. We’re a technology company from the Jeseníky Mountains that combines innovative kitchen technologies with traditional cooking methods. We’re Gastro Mach, and we support your growth.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.