We offer catering consultancy to our clients within Czech and international events. Expert supervision of events and much more. With detailed knowledge of the industry, high qualifications and many years of experience, Event Consulting is destined to become an integral part of your organizational team.

Manufacture of alcohol inventory meters for bars and restaurants.

Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

We offer a full range of cafe and gastropub services. Our aim is to pass on our experience as accurately as possible and to advise, teach and arrange any requirements of prospective or current business owners.

We provide beverage catering advice including training.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

We offer effective solutions for the hospitality industry to help you optimize your operations.

We are a job portal focused on the gastronomy industry and a training company operating in the Czech Republic with partners in 12 countries worldwide. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

Consulting services in the areas of food safety and hygiene, and the implementation of HACCP principles in food service and food processing facilities. Conducting audits and training sessions.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Offering consultancy for catering operations and projects.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

We respect the craft, but we’re not afraid to try new technologies, innovate, and change established practices. We’re a technology company from the Jeseníky Mountains that combines innovative kitchen technologies with traditional cooking methods. We’re Gastro Mach, and we support your growth.