We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.

I provide hotel and catering consultancy and advice for emerging and established businesses. I will design the overall concept of the operation, help with pricing, POS and reservation systems. I will train staff. I will help you start your business.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.