Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

We offer professional cash registers and POS systems suitable for all types of small to medium sized businesses i.e. catering, shops, services and leisure facilities.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

We provide technical and technological consultancy in the field of beer and malt production. We carry out technical and technological, energy and laboratory audits. We offer training in the field of brewing.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

We offer a full range of cafe and gastropub services. Our aim is to pass on our experience as accurately as possible and to advise, teach and arrange any requirements of prospective or current business owners.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

Offer of consultancy services in the field of catering.

We are a team of catering consultants who can help you improve your restaurant. We offer a comprehensive service focusing on analysis, staff training and marketing.

Consulting and training agency for the hospitality industry. We provide retraining (accreditation by the Ministry of Education and Science) in the fields of cook, waiter - waitress, and hospitality. Consultancy in the field of operation, hygiene regulations, dishes, calculations, production.