Offer management consultancy (including crisis management) to the catering and hotel industry.

We focus on support and advice in the field of regional gastronomy. The main goal is to increase the offer of quality Czech cuisine, taking into account the importance of regional gastronomy in tourism. We contribute to the revival of rural inns and restaurants using local products in gastronomy.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

We provide beverage catering advice including training.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

Analysis and consultancy services in the catering and hotel industry. Operational and crisis management for hotels. Mystery shopping.

We offer restaurant systems, cash registers and software for restaurants, hotels, bars. We sell multiple variants and can advise you on the selection and management of Alto Food 600, Micros, etc. We offer tricycle ride experience with Velorex.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

I offer consulting and advisory services. I design interiors, exteriors and designs. I provide advice on business and operational matters.

We offer consultancy in the field of gastronomy with a focus on operations and HACCP.

A company providing consultancy services in the field of catering services.

Providing consultation, advice and critical point resolution in food service and hotel operations. Our Mystery Shopping service - service research and analysis will uncover most problems in your restaurant or hotel. We will suggest changes that will lead to an increase not only in work efficiency, but above all in profits.

We provide consultancy in the field of optimization of operational processes in the gastronomy industry. We specialize in the preparation and implementation of solutions mainly for individual projects and franchise concepts. We also provide staff training and help with the design and equipment of our clients' establishments.