We offer restaurant systems, cash registers and software for restaurants, hotels, bars. We sell multiple variants and can advise you on the selection and management of Alto Food 600, Micros, etc. We offer tricycle ride experience with Velorex.

We offer effective solutions for the hospitality industry to help you optimize your operations.

We are a job portal focused on the gastronomy industry and a training company operating in the Czech Republic with partners in 12 countries worldwide. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

We offer consultancy in the field of gastronomy with a focus on operations and HACCP.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

Expert assistance in the introduction of the HCCP, HASAP critical points system into food production and catering services, development of HACCP manual, one-off and regular internal audits and training in the principles of good hygiene practice.

We are a company dealing with gastronomy.

Customized HACCP, gastronomic consulting for hotels and restaurants, creation of food and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

Providing consultancy in the field of hotel, gastronomy, tourism, organization of spot, cultural, corporate events and golf tournaments.

We are a family owned and operated domestic catering and service company. We provide comprehensive services in the field of corporate catering, operation of canteens and company canteens (including additional sales), import and delivery of lunches, catering services.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.