We prepare customized HACCP documentation for restaurants, bistros, cafes, pastry shops, hotels, and other food service establishments. We’ll prepare a comprehensive HACCP manual, operating procedures, sanitation protocols, and forms for ongoing records—all ready for inspection by the State Food and Veterinary Inspection Authority (SZPI) and the public health department.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

We offer consultancy in the field of gastronomy with a focus on operations and HACCP.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

We offer restaurant systems, cash registers and software for restaurants, hotels, bars. We sell multiple variants and can advise you on the selection and management of Alto Food 600, Micros, etc. We offer tricycle ride experience with Velorex.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.

A company providing consultancy services in the field of catering services.

Offer management consultancy (including crisis management) to the catering and hotel industry.

We focus on support and advice in the field of regional gastronomy. The main goal is to increase the offer of quality Czech cuisine, taking into account the importance of regional gastronomy in tourism. We contribute to the revival of rural inns and restaurants using local products in gastronomy.

We offer effective solutions for the hospitality industry to help you optimize your operations.

We are a job portal focused on the gastronomy industry and a training company operating in the Czech Republic with partners in 12 countries worldwide. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.