Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

A company providing inspection of the establishment, operational and personal hygiene inspections, development or control of HACCP, training of employees, elimination of risks, ensuring negotiations with authorities (PŘI, SZPI, KHS), complete implementation and many more.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

Providing consultancy in the field of hotel, gastronomy, tourism, organization of spot, cultural, corporate events and golf tournaments.

Manufacture, distribution and sale of food products and carrots. Offer of refreshments for celebrations. Provision of consultancy services in the field of gastronomy.

Providing consultancy in the field of hotel, gastronomy, tourism, organization of spot, cultural events and golf tournaments.

We deal with the implementation of HACCP systems in all types of gastronomic operations. We also provide internal audits of HACCP systems, professional training of staff in personal and operational hygiene and consultation during hygiene inspections by state authorities.

Offering catering and food consultancy services.

Organizing catering events. Consultancy in catering, setting up and operating catering establishments. Supply of software for catering, hotel and business activities.

Expert assistance in the introduction of the HCCP, HASAP critical points system into food production and catering services, development of HACCP manual, one-off and regular internal audits and training in the principles of good hygiene practice.