We provide beverage catering advice including training.

Organizing catering events. Consultancy in catering, setting up and operating catering establishments. Supply of software for catering, hotel and business activities.

Offering consultancy for catering operations and projects.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

A company providing inspection of the establishment, operational and personal hygiene inspections, development or control of HACCP, training of employees, elimination of risks, ensuring negotiations with authorities (PŘI, SZPI, KHS), complete implementation and many more.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

Expert assistance in the introduction of the HCCP, HASAP critical points system into food production and catering services, development of HACCP manual, one-off and regular internal audits and training in the principles of good hygiene practice.

Manufacture, distribution and sale of food products and carrots. Offer of refreshments for celebrations. Provision of consultancy services in the field of gastronomy.