I offer services in the field of gastronomy: consultation and consulting, marketing and media representation, courses and training, mediation services, catering, services for households.

We prepare customized HACCP documentation for restaurants, bistros, cafes, pastry shops, hotels, and other food service establishments. We’ll prepare a comprehensive HACCP manual, operating procedures, sanitation protocols, and forms for ongoing records—all ready for inspection by the State Food and Veterinary Inspection Authority (SZPI) and the public health department.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.