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Gastro Poradenství - Radek Pálka

Gastro Poradenství - Radek Pálka

1 review
  • Catering consulting
Štětínská 353/37, Praha, Bohnice
Open · Nonstop
Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.
Ing. Olga Vavříková

Ing. Olga Vavříková

  • Services in the area of quality management systems - HACCP
Ortenovo náměstí 1311/17, Praha, Holešovice
We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.