I offer consultancy in the catering industry.

I provide catering consultancy services. I deal with menu development including costing, staff training, induction, photographic work - foodstyling.

Customized HACCP, gastronomic consulting for hotels and restaurants, creation of food and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

Providing comprehensive catering services, putting HACCP systems into operation, carrying out audits and training etc. Preparation of operations for ISO certification. Creation of operational and sanitary regulations. Sales of PROFOLIO products - professional products for catering operations. Correspondence address.

I provide hotel and catering consultancy and advice for emerging and established businesses. I will design the overall concept of the operation, help with pricing, POS and reservation systems. I will train staff. I will help you start your business.

We offer hospitality and consulting services.

Providing advice to bakers on the production of baked goods or machinery purchases. I also offer product innovation, costing, development and training for bakeries and their staff.

We offer consultancy services in the field of gastronomy, preparation of drawings for the gastronomy profession and detailed 3D visualizations of gastronomy projects. We provide budget calculations, construction supervision, idea coordination, consulting and advisory services, audits and more.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.