I offer consultations and training tailor-made for your food production. I focus on BRC standards, IFS, HACCP, food legislation, packaging, and last but not least I also deal with plant products.

We are experts in food and catering. We develop HACCP, operating and sanitation procedures, train your staff in legislation and public health knowledge, carry out internal audits and expertise on projects.

We are engaged in the development of risk analysis system and the establishment of critical control points HACCP in food production. We carry out internal audit and employee training. We offer development of operating and sanitation regulations.

Consulting activity in the food industry and catering. HACCP development and auditing for food production, restaurants and distribution, packaging materials. Food marking. GLOBAL G.A.P. GSanitation and operating rules, GMP/GHP, preparation of IFS Food, BRC, TESCO, ISO 22000, FSSC 22000 certification, training.