Setting up hygiene measures. Effective hygiene solutions, facilitating cleaning and disinfection. Hygiene documentation: HACCP, operating and sanitation regulations. We offer hygiene audits and consultation in the selection of suitable premises for your business.

I will prepare HACCP and operational documentation tailored to your facility so that it passes inspections by the Regional Public Health Authority (KHS), the State Veterinary Administration (KVS), and the State Agricultural and Food Inspection Authority (SZPI). I am a veterinarian with 25 years of experience in the dairy industry; an audit of our facility by European commissioners concluded without any findings. I assist butcher shops, dairies, school cafeterias, restaurants, and food stores