I offer on-site HACCP system implementation and auditing. I provide staff training in minimum hygiene, GMP and HACCP.

I offer creation and development of HACCP manual, sanitation regulations and internal audits. I keep up to date with current legislation, train staff and carry out audits.

Preparation of HACCP manuals, operating and sanitation regulations. Arranging meetings with vets or health inspectors and preparing for veterinary audits.

We offer implementation of ISO and quality management systems, as well as HACCP systems in food processing plants. We provide functional verification through internal audit, complete outsourcing and staff training. At the customer's request, we develop sanitation and operating regulations for the establishment.