
Bc. Miluše Fidrmucová
Poděbradská 1841/13, Nymburk
Preparation of HACCP manuals, operating and sanitation regulations. Arranging meetings with vets or health inspectors and preparing for veterinary audits.
We offer implementation of ISO and quality management systems, as well as HACCP systems in food processing plants. We provide functional verification through internal audit, complete outsourcing and staff training. At the customer's request, we develop sanitation and operating regulations for the establishment.
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