The Regional Guild is a voluntary organization bringing together persons privately engaged in the chimney sweeping and related fields and persons who exercise this profession in an employment relationship mainly in the South Moravian Region. In accordance with the wording of the statutes, members of the SKČR are bound by a code of ethics in their business.
The main task of the institution is to provide expert, advisory and consultancy services in the field of water management. Our activities include cooperation with public and state administration authorities, transfer of expertise from abroad to the Czech Republic, organization of seminars, trainings, conferences, exhibitions and professional excursions.
Educating members, organizing training, symposiums, conferences and social events. Associates forensic experts in various fields, appointed under Act No. 36/1967 Coll., on experts and interpreters and property appraisers. We cooperate with the relevant ministries in the development of regulations concerning the activities of experts and appraisers.
We provide coordination leading to the improvement of conditions for the development of integrated transport in the Czech Republic with the aim of improving the quality of the enterprises operated by us.
We are a voluntary association of legal entities of higher professional and higher education institutions offering education in social work in the Czech Republic. Our aim is to improve the professional quality of social work education in the Czech Republic. We develop minimum standards for social work education and publish a journal.
We are engaged in the association of FO and PO working in the field of mechanical security systems and emergency lock opening, electronic and mechanical security issues. We organize professional seminars and training.
We focus on solving culinary and gastronomy issues. We are engaged in protecting and promoting the legitimate interests of members of the association, organizing gastronomic events and more. We participate in the creation and amendment of legislation related to the field of gastronomy, educational activities and others.