High school with graduation courses: tourism, gastronomy, hotel management, economics. Tourism, economics and business, beauty services photographer, businessman. Secondary vocational school with apprenticeships in cook, waiter, butcher, baker, confectioner, hairdresser and textile manufacturer. Retraining courses and prof. qualification.

The state vocational school with a capacity of 168 students provides three-year training in catering and accommodation services, sales, nursing, food processing and gardening. We organize skiing and sports tourism courses including excursions, tours and talks.

The state secondary school provides three- and four-year courses in hotel management, beauty services, gastronomy, waiter, cook, hairdresser, confectioner, tailor, salesman, economics and business, as well as postgraduate business studies. We organize competitions, balls and trips.

We teach the fields of hairdresser, cook-waiter, tailor, gardener-flower arranger and post-graduation studies. We offer a family atmosphere, individual approach, internships abroad. Open days.

The private secondary school provides tuition in three-year courses in pastry, cookery, hairdressing, confectionery, cook-waiter and convalescent and sports masseur or four-year courses in beautician, sports and convalescent masseur, tourism management and extension courses in business and hair cosmetology.

State vocational school providing two and three year courses. Vocations open and offered include: baking, cookery, confectionery, bricklaying and painting, shop assistant and care worker. The two-year branch is a practical school for pupils with special educational needs.

Secondary Vocational School and Secondary Vocational School offers 4-year courses with matriculation (Public Administration and Ecology and Environment), 3-year courses without matriculation (confectioner, cook and cook-waiter, warehouse operator, food manufacturer) and extension studies in business 2-year full-time and distance 3-year.

We operate a secondary vocational school for up to 331 students. We offer both full-time and part-time programs in the fields of butcher and meat processor, cook and waiter, pastry chef, and brewer and maltster. These three-year programs lead to a vocational certificate. We also offer full-time post-secondary programs in Food Technology and Economics.

We operate a state secondary vocational school providing three-year training in the fields of cook - waiter, confectioner, baker and butcher - smoker. We also offer a two-year extension course in business and a four-year gastronomy course ending with a high school diploma.

Vocational school providing instruction in two- and three-year trades in sales and food service, food production, nursing and operational services, and food service work.

State secondary vocational school providing education in four-year gastronomy and two-year extension business or three-year courses in cook, waiter - waitress and confectioner.

State secondary vocational school providing three-year training in the fields of pastry chef, cook - waiter, butcher - smoker and baker.

State secondary vocational school providing training in three-year vocational courses such as pastry and confectionery, waiter, waitress and cook.

State secondary vocational school provides training in three-year apprenticeships in agricultural, forestry, technical, food and service trades, such as baker, cook-waiter, salesman and bricklayer. The full-time studies are completed with a diploma. We offer students vocational training, practice and foreign internships.