We carry out preventive and repressive hygienic-epidemiological surveillance in medical establishments. We deal with the occurrence of polyresistant strains in patients and the problem of nosocomial infections. We cooperate with companies distributing disinfectants.

Ensuring the issuance of decisions, permits, certificates and the performance of other tasks of the state administration in the protection of public health, including state health supervision. Our activities include the anti-epidemic department and the departments of general and municipal hygiene, hygiene of children, adolescents, nutrition hygiene, objects of common use.

I offer advice, consultation and training in food hygiene and HACCP processing in the food and catering industry.