Operation of the confectionery.

Production and sale of unconventionally flavoured chocolates. We organize chocolate making workshops for children and adults. From April to October we run the "Strange Cafe" and the Fresch Bar, where you can taste unusual coffees and teas from all over the world. We make our own desserts, truffles, cakes, kombucha and kimchi.We also have a children's corner.

Cinema cafe.

Café Operation.

We run a café. We offer delicacies, desserts of our own production, sandwiches, draft beer, summer garden.

Operation of a café. Supplementary sale of nuts, pulses, cereals and dried fruits.