We offer daily and regular menus, weekend breakfasts, fresh roasted coffee, draft beer and select wines.

The bistro provides refreshments throughout the swimming area. We offer fresh food, lunch menus, grab-and-go snacks, coffee and desserts every day. During the summer months we offer a wide range of popsicles. Minimelts ball ice cream is available.

Bistro operation.

In our bistro you can enjoy freshly prepared sushi and wok dishes that meet the standards of taste and aesthetic experience of Asian cuisine. We offer sushi, sushi sets, soups, pad thai, pasta, rice, spring rolls and much more.

A network of school bistros in the Czech Republic with more than 100 branches in high schools and colleges. We offer a wide range of fresh and packaged products.

Welcome to BISTRO Slovan, a modern sports bistro, which is a proud partner of SK Slovan Kunratice. Our goal is to offer players, fans and visitors a quick and tasty snack that they can enjoy before the game, during training or just when meeting friends. We serve PROUD.

Bistro operation.

Operation of an Asian bistro. We combine traditional skewers with modern dish concepts to offer you a unique dining experience. We combine fresh ingredients with authentic Asian flavours.

BistroBar operates during the day as a Bistro where you can have breakfast or snacks, from 11° to 14° we serve ready meals, from 15° the Bistro turns into a Bar where you can play darts, chess play the jukebox or watch sports while sipping your favorite drinks.

A network of school bistros in the Czech Republic with more than 90 branches in high schools and colleges. We offer a wide range of fresh and packaged products

A bistro serving Greek gyros.

Bistro operation.

We run a grill bistro. We offer grilled meat, burgers, salads, but also something quick just to hand. We mix homemade lemonade made from fresh fruit and of course there is a sweet spot. Our menu changes according to the seasons and the ingredients on offer. Weddings and private events can be catered for.

We have renovated the former café, which focused mainly on light snacks and desserts, and now we are trying to get our bistro into people's consciousness as a place where they can go for a good coffee and lunch menu during the day and a good dinner in a pleasant atmosphere in the evening.