We love quality and that is what we want to give you. We use high quality Ecuadorian chocolate 64% and 72% from Sumatra (58% Venezuela). Milk 34% from Java and white from Celebes Island in Indonesia. Instead of machine production, we use human hands and our own creativity. We offer truffles, pralines, breakable chocolates and more.

We are an experienced ice cream team who want to offer first class products at fair prices. We spare no expense on ingredients in our ice cream parlour and love traditional craftsmanship - so you won't find semi-finished products or chemical powders here.