Operation of fast food.

Operating a fast food restaurant. We offer kebabs, burgers and pizza.

Operation of a fast food restaurant.

We provide refreshments. We offer hamburgers, hot dogs, langos, tortillas and more.

In our kitchen, we prepare simple snacks, but high quality and fresh. We try to be as self-sufficient as possible, so most of our products are from our own ingredients or from local farmers.

Operation of refreshments.

We run a fast food restaurant. Outdoor seating available.

Operation of fast food.

We run a bistro. We produce and sell cold food, sandwiches, salads, baguettes, homemade soups, chicken cutlets, desserts and other snacks. We offer sandwiches, sandwiches, baguettes, sandwiches, burgers, sandwich breads, aspics, pancakes, cakes, cakes, homemade pies and dumplings.

We operate a snack bar.

We operate a fast food restaurant with a kebab menu.

Fast food operation with a focus on fried chicken. The cuisine combines Cajun and Creole cuisine.

We run a bar offering ice cream and drinks made from fresh fruit juice or yoghurt. We serve vegetable salads. There are 12 seats.

We operate a Vietnamese cafe with street food.