We operate a restaurant offering Czech and international cuisine. In the summer months there is a garden. It is possible to organize social and family celebrations, wedding receptions and other events in the lounge. For celebrations we offer buffets and special menus as well as a tent, chocolate and drink fountain, etc.

We offer pleasant seating in a pizzeria with a capacity of 45 seats and a garden on the square with a capacity of 32 seats. In addition, in our second restaurant in the courtyard with a capacity of 70 seats and a garden and grill, it is possible to organize weddings, family celebrations, corporate events and others.

We are a place where Czech tradition meets culinary creativity. We use fresh ingredients mainly from the region, so the local and authentic taste is taken care of. We change our menu according to the season, so even if you come here regularly, you will always find something new and surprising.

We operate a restaurant with a capacity of 60 seats. There is also a summer terrace for 60 people.We offer hot meals and daily menus. Possibility to organize weddings, corporate parties, banquets, christenings, celebrations and other events.

The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

Operation of a restaurant and bar. Offering Czech and international cuisine, alcoholic or non-alcoholic beverages including daily menu. Capacity is 100 seats. Billiards, darts and bowling available.

Operation of a restaurant with a seating capacity of 60 people, a lounge is also available. Possibility of organizing social events, weddings, celebrations or training sessions.

We operate a restaurant offering a menu of modern world cuisine. All meals are always prepared from quality ingredients with an emphasis on freshness, seasonality and regional availability.

We operate a restaurant offering national and international cuisine and a selection of Moravian, French, Italian, Austrian and Spanish wines. The place is suitable for business and private meetings or for an evening drink. The bar is also suitable for individual breakfast service from the a la carte menu.

Operation of a hotel restaurant and brasserie. There is a ballroom for social events, outdoor seating and a children's play area.