Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

An upscale Italian restaurant with a wide selection of fresh meats and fish that you choose directly from the trays. New seasonal menu every 3 months. There is also a terrace with magical views of the water and surrounding woods. The perfect place to host a wedding reception and other social events.

We operate a hotel restaurant offering hot and cold meals, specialty dishes, alcoholic and non-alcoholic beverages. Possibility to organize weddings, family celebrations, training, social and corporate events. There is an outdoor terrace and a parking lot.

For hotel guests we offer a stay with buffet breakfast, half board or full board. A varied menu (fish, game, salads, etc.) and a daily offer of ready-made and snack specialties are available for the public. In summer, pleasant seating on the terrace overlooking the adjacent park.

We operate a restaurant with a capacity of 56 seats. We serve specialties of Czech cuisine, game and fish. There is also a café with a terrace. Possibility to organize banquets, wedding receptions, seminars, training sessions, meetings and grill parties.

We operate a hotel restaurant. We offer alcoholic and non-alcoholic drinks, Czech and international cuisine and diet food, which is an integral part of spa treatment. There is a lounge with a capacity of 50 seats, non-smoking area, WiFi internet access, parking.

Operation of a hotel restaurant with a capacity of 150 seats. Offering Czech and international cuisine.

We operate a hotel restaurant with a capacity of 120 seats. Breakfast is served buffet style. This restaurant is also suitable for corporate events, family celebrations, weddings (capacity 100 seats, outdoor terrace 20 seats).

Operation of an air-conditioned hotel restaurant for 70 persons. Offering old Bohemian cuisine, cups, desserts and dietary meals. No smoking on the premises.

The goal of the President Hotel kitchen is to promote the beneficial effects of special spa treatments and help the client experience and practice a healthy style of eating. The menu includes specialties of domestic and international cuisine, always prepared with special care to make them not only tasty but also healthy.

Offering restaurant services with bar and breakfast options for guests. Lunch and dinner are also available with a choice of three second courses.

Operation of a hotel restaurant. During your medical stay, we will prepare a customized diet menu based on your doctor's recommendations. In addition to diet food we offer a wide selection of Czech and international food. Breakfast is served in the form of a buffet.

Operation of a hotel restaurant. We offer breakfast, full and half buffet. A diet corner or individual meals according to a diet plan designed by our specialist is available. Capacity is 108 seats. We offer wireless internet access and the possibility of payment by credit card.