We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

We operate a hotel restaurant with a capacity of 50 seats. There is an outdoor terrace with 80 seats. Offer hot and cold food and drinks, ice cream sundaes, desserts. Possibility to use the beer hall with 24 seats.

Operation of the hotel restaurant.

We run a hotel restaurant and offer dishes of freshwater and sea fish, as well as specialities of poultry, pork or beef. Over lunch we prepare a bargain menu or a selection of ready meals. In the summer months, the terrace is open. There is also a lounge.

Hotel restaurant offering healthy Czech cuisine inspired by renowned Prague establishments. Daily menu. Outdoor seating overlooking Bezděz.

Operation of the hotel restaurant.

Czech cuisine, we serve a typical Czech bitter lager BUD33 and top-fermented APA 11° (from various local microbreweries). We also offer various types of bottled beers, Mělník wines, a wide selection of rums. Breakfast 6:30-10:00, last kitchen order is at 21h.

Hotel restaurant offering cold and hot cuisine and the possibility of organizing various social events (weddings, parties, corporate parties or other events).

We operate a restaurant offering Czech cuisine and specialties. The capacity of the restaurant is up to 100 people. In front of the restaurant there is outdoor seating on the terrace or at the playground. We serve beer Svijanský Máz 11° and local beer Štěpán 12°, we also offer Žernosecká wines and Colombian coffee 100% arabica.

We offer a wide selection of food, alcoholic and non-alcoholic drinks. Wi-fi connection available. Parking directly at the building. Summer garden partially covered. Part of the restaurant building is also a guest house.

We operate a hotel restaurant with a total capacity of 120 seats. There is a summer terrace and a lobby bar. We organize weddings and other catering events on a turnkey basis.

We operate a restaurant with a capacity of 45 seats. We organize family celebrations, weddings, retreats, camps and more.