We operate a restaurant with a capacity of 68 seats. We offer hot and cold meals. The restaurant also has a separate lounge with its own access, which is suitable for various celebrations, seminars, training sessions or corporate presentations.

The restaurant offers a classic mountain setting with equipment made from natural materials and a modern kitchen. The menu, prepared by an experienced chef, focuses on Czech and international cuisine and, above all, high quality ingredients.

We operate a restaurant and bar. We have a pool table, board games, a big TV and a whole play area with games for children.

Restaurant with a large outdoor seating area, playground and offer of old Bohemian and Krkonoše specialties. For families with children we have fun animal enclosures. You can also organize training, celebrations and weddings here. We look forward to your visit.

We operate a hotel restaurant.

The Panoramic Restaurant offers excellent cuisine, where we pay attention to freshness and selection of quality ingredients. During the winter you can sit by the fireplace and during the summer you can sunbathe on the terrace. All this is complemented by a unique view of the city and the surrounding area.

A year-round restaurant with traditional Czech and Krkonoše dishes. For families with children there is a separate section of the restaurant with a children's corner, skiers can store their skis. The hotel also offers a lounge for 25 people for training or private events.

Great food from the hotel kitchen has been praised by our guests for years. Our chef prepares dishes both classically, with a passion for recipes from the old days - and in the spirit of modern gastronomy. And some evenings you can go for a drink in the SKY CLUB. You'll see the Pec at night properly - from the 18th floor.

We operate a hotel restaurant with wine bar, bar, game room and lounge. The restaurant has a capacity of 80 people and hosts social and birthday events or dance evenings. In the summer months there is the possibility of outdoor grilling and barbecuing of meat or sausages.