We operate a restaurant. We offer traditional local specialties and seasonal menus. We cook with quality and fresh ingredients from local sources.

Restaurant Operation.

We operate a restaurant with a capacity of 100 seats. We serve cold and hot Czech cuisine, alcoholic and non-alcoholic drinks. Possibility of organizing social events.

Stylish and modern restaurant with traditional Czech cuisine. A pleasant environment where you can meet with colleagues, business partners or friends. From morning breakfast to lunch menu to dinner.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.

We operate a hotel restaurant.

In our resort you have several options for refreshments during the day and night. Breakfast, lunch and dinner are prepared in our dining room. For visitors to our complex we have a selection of soups and ready-made meals in the restaurant in the main building.

The conference centre has an accommodation capacity of 166 beds in both hotel and log cabins. The hotel bar is open seasonally(must always be checked), has a large hall with a capacity of 100 seats and a beautiful covered terrace. The premises can be used for banquets, corporate meetings, celebrations or weddings.

We operate a hotel restaurant offering a daily menu. The restaurant is used for birthday parties, anniversaries, graduations or graduation, for corporate parties and various events. The space offers space for 200 guests. In winter we organize evenings with live music and discos.

We run a restaurant. We offer French cuisine, tasting menu, permanent menu, lunch menu. Possibility of banquets and buffets.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.

The hotel restaurant offers regional dishes and classic European cuisine not only for hotel visitors. For family events, celebrations and weddings, the entire restaurant is at your disposal, or a small banquet according to the number.

Operation of a hotel restaurant. Possibility of organizing private and corporate events.

Hotel restaurant with a focus on Wallachian and traditional cuisine.