You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

Operation of a restaurant with a seating capacity of 60 people, a lounge is also available. Possibility of organizing social events, weddings, celebrations or training sessions.

Operation of a restaurant and bar. Offering Czech and international cuisine, alcoholic or non-alcoholic beverages including daily menu. Capacity is 100 seats. Billiards, darts and bowling available.

We operate a restaurant and a lobby bar. We offer specialties of local cuisine, hot and cold drinks, wines of Czech and foreign brands.

We operate a restaurant offering Czech and international cuisine. In the summer months there is a garden. It is possible to organize social and family celebrations, wedding receptions and other events in the lounge. For celebrations we offer buffets and special menus as well as a tent, chocolate and drink fountain, etc.

Restaurant operation. You can taste our lunch menu, typical Czech dishes, pizza or seasonal specialties. Possibility of organizing private and corporate events.

We operate a hotel restaurant. We cook exclusively with fresh ingredients. There is a section for smokers and non-smokers, in warm seasons a garden in the courtyard of the hotel. We focus on specialties of domestic and European cuisine. Possibility to organize parties, weddings, graduations, balls, concerts or anniversary celebrations.

We operate a restaurant. You can choose from the permanent menu or from the daily menu. We offer alcoholic and non-alcoholic beverages, draught lemonades and beer Velké Březno. It is possible to organize social events, family celebrations or wedding receptions.

Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.

Operation of a hotel restaurant and brasserie. There is a ballroom for social events, outdoor seating and a children's play area.

The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.