Operation of a hotel restaurant. Sports-oriented restaurant with a capacity of 50 seats offers its guests 3 televisions and one projection screen. In the lounge at the restaurant there is a live recording of the action on the ice throughout the day. Daily menu and catering services are offered.
The restaurant of Hotel Slunce in Jeseníky offers Czech cuisine, modern gastronomy and its own craft beer Morous from the family brewery. The restaurant has a bowling alley and the area is complemented by a wellness & aquacentre with a swimming pool. The ideal place for lunch, family celebrations and corporate events in Jeseníky.
We operate a hotel that is suitable for corporate events, parties, weddings, and family vacations. Also sports activities, hikes and bike trails. There are 11 double rooms, 3 triple rooms and one suite. The hotel has a new magical spa in the basement.
Our gastro operation offers service in the hotel restaurant with service or fast food in the hotel buffet. The menu includes both ready meals according to the daily menu and meals on the permanent menu. The menu also includes a selection of blueberry specialties, desserts and an extensive drinks menu.
Operation of a restaurant offering Czech and foreign cuisine. The restaurant space is an ideal place for business meetings, lunches and dinners, corporate parties or family celebrations.
The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.
We operate a hotel restaurant. Guests can have a good breakfast or order half or full board. The restaurant has a billiard room and a ping pong table. A dining room with an outdoor terrace can be used for relaxation and enjoyable seating.
Operation of a hotel restaurant offering a daily menu. By appointment, the possibility of organizing celebrations, weddings, funeral receptions, corporate parties and more. There is a lounge.
Operation of a hotel restaurant offering domestic and international cuisine. There is a night bar and in summer months a garden in front of the hotel. Possibility to arrange business or private social events and catering services outside the hotel.
Operating a restaurant serving food made with fresh ingredients from regional suppliers. Capacity is 28 place. There is a summer terrace for 16 people. The restaurant is non-smoking.
The hotel restaurant - fresh, fresh and honest direction of quality modern gastronomy. We serve traditional dishes of Czech and Mediterranean culinary art. We prepare shortened and weekend menus. There are 80 seats, Wi-Fi connection.
Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.