Running a restaurant offering breakfast and lunch menus.

Offering hot and cold meals, lunch menus, vegetable salads, desserts and more. We provide 50 seats.

Operation of a non-smoking hotel restaurant offering Czech and international cuisine. Capacity is 58 seats. There is a saloon. We accept credit cards and meal vouchers.

We operate a hotel restaurant with a capacity of 50 seats. We offer ready meals, snacks, steaks, soups, a selection of Moravian wines and other alcoholic and non-alcoholic beverages. We provide the possibility to organize weddings, conferences or birthday parties and other meetings. We screen sports broadcasts.

We run a hotel restaurant with a capacity of 50 seats. Possibility of organizing social events and watching sports broadcasts. There is a wine bar.

We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

Restaurant Operation.

Running a restaurant with a capacity of 35 people and offering hot and cold food. Serving daily menu, Julius Meinl coffee. There is a garden terrace with children's play area, lounge. Possibility of organizing weddings and various events.

We operate a restaurant with a daily menu.

We operate a hotel restaurant with a capacity of 80 seats, a dance floor and a stage, with the possibility of holding social events for up to 120 people. The hotel has a Tuscan cafe, a summer garden with a gazebo, barbecue and a winter garden with a fireplace, waterfall and attractive interior.