Running a restaurant offering breakfast and lunch menus.

Offering hot and cold meals, lunch menus, vegetable salads, desserts and more. We provide 50 seats.

Operation of a non-smoking hotel restaurant offering Czech and international cuisine. Capacity is 58 seats. There is a saloon. We accept credit cards and meal vouchers.

We operate a hotel restaurant with a capacity of 50 seats. We offer ready meals, snacks, steaks, soups, a selection of Moravian wines and other alcoholic and non-alcoholic beverages. We provide the possibility to organize weddings, conferences or birthday parties and other meetings. We screen sports broadcasts.

We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

We run a hotel restaurant with a capacity of 50 seats. Possibility of organizing social events and watching sports broadcasts. There is a wine bar.

Restaurant Operation.

Operation of the restaurant. We offer Czech and international cuisine.

Running a restaurant with a capacity of 35 people and offering hot and cold food. Serving daily menu, Julius Meinl coffee. There is a garden terrace with children's play area, lounge. Possibility of organizing weddings and various events.

We operate a restaurant with a daily menu.

We operate a restaurant offering minute meals, alcoholic and non-alcoholic beverages and wines from our home wine cellar. In the summer months, a terrace is available. We organize private parties, birthday and graduation celebrations, corporate events, conferences or wedding receptions.