Restaurant operation. You can taste our lunch menu, typical Czech dishes, pizza or seasonal specialties. Possibility of organizing private and corporate events.

Operation of the restaurant for guests of the guesthouse. Possibility of organizing business meetings. Parking, terrace, card payment and Wi-Fi. The restaurant is non-smoking.

Operation of a restaurant with a seating capacity of 60 people, a lounge is also available. Possibility of organizing social events, weddings, celebrations or training sessions.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

Operation of a restaurant and bar. Offering Czech and international cuisine, alcoholic or non-alcoholic beverages including daily menu. Capacity is 100 seats. Billiards, darts and bowling available.

Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.

We operate a restaurant and a lobby bar. We offer specialties of local cuisine, hot and cold drinks, wines of Czech and foreign brands.

We operate a restaurant with a beer hall offering Czech cuisine, snacks, grilled meals, daily and weekend menu. There is a children's corner, a lounge for 40 - 50 guests and a non-smoking dining room. The premises are suitable for weddings, graduations, family celebrations, corporate presentations.

Operation of the hotel restaurant.

Operation of a hotel restaurant. Sports-oriented restaurant with a capacity of 50 seats offers its guests 3 televisions and one projection screen. In the lounge at the restaurant there is a live recording of the action on the ice throughout the day. Daily menu and catering services are offered.

We operate a hotel restaurant. We cook exclusively with fresh ingredients. There is a section for smokers and non-smokers, in warm seasons a garden in the courtyard of the hotel. We focus on specialties of domestic and European cuisine. Possibility to organize parties, weddings, graduations, balls, concerts or anniversary celebrations.