We operate a hotel restaurant offering Czech and international specialties and dietary food on request. Capacity is 100 seats and parking is available. The restaurant is smoking and non-smoking and dogs are allowed. The venue is suitable for social, cultural and birthday events.
Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.
Operation of an air-conditioned hotel restaurant for 70 persons. Offering old Bohemian cuisine, cups, desserts and dietary meals. No smoking on the premises.
We operate a restaurant with a capacity of 56 seats. We serve specialties of Czech cuisine, game and fish. There is also a café with a terrace. Possibility to organize banquets, wedding receptions, seminars, training sessions, meetings and grill parties.
We operate a restaurant with a dining room, where it is possible to order from ready meals as well as minute and salad meals, including barbecue. The restaurant is suitable for events.
We operate a hotel restaurant with a capacity of 120 seats. Breakfast is served buffet style. This restaurant is also suitable for corporate events, family celebrations, weddings (capacity 100 seats, outdoor terrace 20 seats).
Offering Czech and international cuisine. Comfortable seating is offered outside or in a separate lounge. The restaurant can accommodate 70 guests and the hotel lounge 30 visitors. By prior arrangement, these premises can be prepared for corporate presentations, training, seminars or celebrations.
Welcome to Fairmont Golden Prague, a hotel that combines rich history, architecture and art with modern luxury. Located right on the banks of the Vltava River, just steps from the heart of historic Prague. The 1400 m² spa offers a swimming pool, saunas, steam baths, Jacuzzi and more. In addition, there are 4 restaurants and 2 bars.
We operate a restaurant with a sightseeing cafe. We offer Moravian wines, alcoholic and non-alcoholic drinks, local and regional dishes, fish and game specialties. The menu is designed with the target group in mind, taking into account age.
The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.
For hotel guests we offer a stay with buffet breakfast, half board or full board. A varied menu (fish, game, salads, etc.) and a daily offer of ready-made and snack specialties are available for the public. In summer, pleasant seating on the terrace overlooking the adjacent park.