We operate a restaurant with a capacity of 30 people. We offer seasonal modern international cuisine using high quality products. Offering fresh vegetables, salads, sandwiches, pasta, meats, desserts and other specialties.

We operate a restaurant offering Czech cuisine. Our favourite specialities include pork neck steak with pepper sauce, chicken specialities "Supreme" or our beef burger Élite with fried potatoes and BBQ sauce. We prepare a daily menu and a breakfast buffet.

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

We offer meals and specialties of Czech and international cuisine. There are conference facilities, wireless internet access and a non-smoking area. We provide the possibility of payment by card and more. We provide parking. We focus on organizing corporate parties, banquets, graduations and wedding receptions.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

Operation of the hotel restaurant.

Operation of a hotel restaurant. We offer international cuisine, fresh fish dishes and Czech specialties. Possibility to sit in the summer garden with a capacity of 80 people with a view of Charles Bridge. There is a lounge for closed company for up to 15 people. Possibility of payment by meal vouchers.

In the hotel's restaurant and Czech pub you can taste both Czech and international cuisine. Along with delicious food, it also offers a wide selection of Czech and international wines. In the lobby bar you can enjoy a cup of coffee or choose from a wide range of soft or alcoholic drinks.

Hotel operations.

Operation of a hotel restaurant. We offer drinks, hot and cold Czech and international cuisine.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

The restaurant has a total capacity of 60 people. We serve our guests delicacies of European cuisine with elements of modern gastronomy. We cook with fresh, local ingredients. We select wines to accompany our dishes according to the ideal harmony of taste. There is a seating area on the summer terrace.

Restaurant Le Grill in the centre of Prague offers modern Czech and international cuisine and specialities from the grill. Chef Jaromír Hlavsa uses only fresh seasonal and local ingredients. Here you can enjoy rich breakfasts, lunch menus or romantic dinners and in the summer months also garden barbecues.