Operation of a hotel restaurant offering Czech and international cuisine. We also serve local and foreign wines, Czech beer and soft drinks. Possibility of closing the restaurant for meetings, lectures or presentations.

We operate a hotel restaurant offering breakfast.

We operate a restaurant with a capacity of 30 people. We offer seasonal modern international cuisine using high quality products. Offering fresh vegetables, salads, sandwiches, pasta, meats, desserts and other specialties.

Offering international and Mediterranean cuisine including alcoholic and non-alcoholic beverages with a total capacity of 30 seats. Can host wedding receptions, family celebrations and corporate presentations.

Operation of a hotel restaurant. We offer drinks, hot and cold Czech and international cuisine.

We operate a restaurant offering Czech cuisine. Our favourite specialities include pork neck steak with pepper sauce, chicken specialities "Supreme" or our beef burger Élite with fried potatoes and BBQ sauce. We prepare a daily menu and a breakfast buffet.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Hotel operations.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

We offer a selection of world cuisine and popular Czech specialties. The name and style of the restaurant is loosely inspired by the original purpose of the hotel building, which was built as a printing house in the early 20th century.

We serve traditional Czech cuisine enriched with modern elements. Possibility of organizing social events, weddings, parties and celebrations.

Restaurant Le Grill in the centre of Prague offers modern Czech and international cuisine and specialities from the grill. Chef Jaromír Hlavsa uses only fresh seasonal and local ingredients. Here you can enjoy rich breakfasts, lunch menus or romantic dinners and in the summer months also garden barbecues.