Operation of a restaurant offering French and international cuisine.

Operation of a hotel restaurant offering Czech and international cuisine. We also serve local and foreign wines, Czech beer and soft drinks. Possibility of closing the restaurant for meetings, lectures or presentations.

We operate a hotel restaurant offering breakfast.

Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

We operate a restaurant with a capacity of 30 people. We offer seasonal modern international cuisine using high quality products. Offering fresh vegetables, salads, sandwiches, pasta, meats, desserts and other specialties.

Offering international and Mediterranean cuisine including alcoholic and non-alcoholic beverages with a total capacity of 30 seats. Can host wedding receptions, family celebrations and corporate presentations.

Operation of a hotel restaurant. We offer drinks, hot and cold Czech and international cuisine.

We operate a restaurant offering Czech cuisine. Our favourite specialities include pork neck steak with pepper sauce, chicken specialities "Supreme" or our beef burger Élite with fried potatoes and BBQ sauce. We prepare a daily menu and a breakfast buffet.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Hotel operations.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.