Restaurant operation

We offer a daily menu as well as ready meals and alcoholic and non-alcoholic drinks. Possibility to organize weddings, banquets, celebrations or corporate parties.

We operate a restaurant with all day service. We serve 5 meals a day. The composition of the diet is controlled by a nutritional therapist, taking into account the health condition and requirements of the clients. Drinking and food intake is also monitored. We offer delivery of ready meals to companies, hospitals or nurseries.

The restaurant has a total capacity of 60 people. We serve our guests delicacies of European cuisine with elements of modern gastronomy. We cook with fresh, local ingredients. We select wines to accompany our dishes according to the ideal harmony of taste. There is a seating area on the summer terrace.

We operate a restaurant with a capacity of 85 seats of which 45 seats in a separate non-smoking lounge. This room is equipped with a sound system with microphone connection and a video projector. In the summer months an outdoor garden with service is also open. Cyclists can park their bikes.

In the hotel's restaurant and Czech pub you can taste both Czech and international cuisine. Along with delicious food, it also offers a wide selection of Czech and international wines. In the lobby bar you can enjoy a cup of coffee or choose from a wide range of soft or alcoholic drinks.

We operate a hotel restaurant offering breakfast.

Offering international and Mediterranean cuisine including alcoholic and non-alcoholic beverages with a total capacity of 30 seats. Can host wedding receptions, family celebrations and corporate presentations.

Operation of a restaurant offering French and international cuisine.