We operate a restaurant with all day service. We serve 5 meals a day. The composition of the diet is controlled by a nutritional therapist, taking into account the health condition and requirements of the clients. Drinking and food intake is also monitored. We offer delivery of ready meals to companies, hospitals or nurseries.

Offer of hot and cold meals, alcoholic and non-alcoholic drinks. The capacity of the restaurant is 60 seats. The restaurant also has a snack bar with 18 seats. We organize wedding receptions, family celebrations and graduation parties. For corporate training there are 2 lounges with a capacity of 14 and 24 seats.

We operate a restaurant with a capacity of 85 seats of which 45 seats in a separate non-smoking lounge. This room is equipped with a sound system with microphone connection and a video projector. In the summer months an outdoor garden with service is also open. Cyclists can park their bikes.

In the hotel's restaurant and Czech pub you can taste both Czech and international cuisine. Along with delicious food, it also offers a wide selection of Czech and international wines. In the lobby bar you can enjoy a cup of coffee or choose from a wide range of soft or alcoholic drinks.

We offer a daily menu as well as ready meals and alcoholic and non-alcoholic drinks. Possibility to organize weddings, banquets, celebrations or corporate parties.

We operate a restaurant with a bar and fireplace. We offer hot and cold cuisine, alcoholic and non-alcoholic beverages. The premises can be used for business meetings, family lunches, weddings, corporate parties, banquets, graduations, etc. Wireless internet connection is available.

Restaurant operation

Nabídka jídel české i mezinárodní kuchyně a alkoholických i nealkoholických nápojů.

We operate a hotel restaurant offering breakfast.

Operation of a restaurant offering French and international cuisine.

Operation of a hotel restaurant offering Czech and international cuisine. We also serve local and foreign wines, Czech beer and soft drinks. Possibility of closing the restaurant for meetings, lectures or presentations.