Operation of the hotel restaurant. We offer European cuisine. We serve soups, main courses, salads and desserts. We have Postřižinské beer on tap. We offer the possibility of organizing social events.

We offer hot and cold meals mostly Czech cuisine, alcoholic and non-alcoholic drinks. We prepare birthday parties, pre-Christmas and Christmas parties, New Year's Eve celebrations, gala dinners and wedding receptions. We cater for receptions, banquets, cocktail parties, garden parties and press conferences.

Operation of the hotel restaurant.

We operate a restaurant and ballroom with 250 seats. We organize weddings, banquets, corporate training and various cultural events. There is an outdoor garden, a children's play area with a slide, swing and sandpit and Wi-Fi internet access.

We offer regional cuisine, minute meals or specialties of our master chefs. After a good meal, you can quench your thirst with the world-famous "Budvar" beer and for wine lovers we have great Moravian wines from Valtice. The food can be packed with you in a box. For closed company or meetings the lounge will serve.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.

We operate a hotel restaurant. We offer ready-made and snack meals, alcoholic and non-alcoholic drinks. The restaurant has a capacity of 80 seats with a fireplace seating area with dance floor, bar and lounge.

In our restaurant you can enjoy a wide range of dishes inspired not only by traditional Czech cuisine, but also by modern trends. Our menu is carefully designed and offers a wide selection for everyone. Traditional sirloin steak is not to be missed on the menu, but you will also find light dishes as well as steak.

The restaurant invites you to seasonal food offers with lunch menu. We offer facilities for weddings, family and corporate events as well as a summer terrace. From the menu you can choose breakfast, starters and salads, soups, main courses, our specialties, Czech dishes and desserts.

Operation of the hotel restaurant.

Hotel restaurant with a wide range of food and drinks. The restaurant also has a children's corner and the premises are suitable for wedding receptions, celebrations and parties.