Operation of hotel restaurant, accommodation.

We offer regional cuisine, minute meals or specialties of our master chefs. After a good meal, you can quench your thirst with the world-famous "Budvar" beer and for wine lovers we have great Moravian wines from Valtice. The food can be packed with you in a box. For closed company or meetings the lounge will serve.

Operation of the hotel restaurant. We offer European cuisine. We serve soups, main courses, salads and desserts. We have Postřižinské beer on tap. We offer the possibility of organizing social events.

Operation of the hotel restaurant.

We operate a restaurant offering hot and cold meals. Capacity is 60 seats. The restaurant has a bar, lounges with a capacity of 22 and 50 seats and an outdoor terrace. It is possible to organize family celebrations, small weddings, banquets, corporate parties, trainings, seminars.

We offer hot and cold meals mostly Czech cuisine, alcoholic and non-alcoholic drinks. We prepare birthday parties, pre-Christmas and Christmas parties, New Year's Eve celebrations, gala dinners and wedding receptions. We cater for receptions, banquets, cocktail parties, garden parties and press conferences.

Restaurant offering Czech and international cuisine.

We operate a restaurant and ballroom with 250 seats. We organize weddings, banquets, corporate training and various cultural events. There is an outdoor garden, a children's play area with a slide, swing and sandpit and Wi-Fi internet access.

We operate a hotel restaurant. We offer ready-made and snack meals, alcoholic and non-alcoholic drinks. The restaurant has a capacity of 80 seats with a fireplace seating area with dance floor, bar and lounge.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.

Operation of the hotel restaurant.

Operation of the hotel restaurant. Daily menu.