We operate a hotel restaurant. We offer ready-made and snack meals, alcoholic and non-alcoholic drinks. The restaurant has a capacity of 80 seats with a fireplace seating area with dance floor, bar and lounge.

We operate a restaurant with a capacity of 45 seats. We organize family celebrations, weddings, retreats, camps and more.

Operation of the hotel restaurant.

Hotel restaurant offering healthy Czech cuisine inspired by renowned Prague establishments. Daily menu. Outdoor seating overlooking Bezděz.

In the hotel's restaurant, which seats 44 people, you can taste traditional Czech dishes. Various corporate events, weddings can be arranged. There is also a lounge.

We offer seating in the hotel restaurant with a range of international and Czech cuisine. A wide choice of red and white wines, coffee, cups, desserts and alcoholic and non-alcoholic drinks. Seating on the summer garden. Possibility of closed company, training and meetings.

We offer regional cuisine, minute meals or specialties of our master chefs. After a good meal, you can quench your thirst with the world-famous "Budvar" beer and for wine lovers we have great Moravian wines from Valtice. The food can be packed with you in a box. For closed company or meetings the lounge will serve.

Hotel restaurant offering Czech and international food and drinks. The restaurant has a capacity of 50 people. We provide a closed lounge for 20 people. There is also a summer garden with 50 seats or a screening room for 35 people.

We operate a castle summer sightseeing restaurant on the ramparts. There is also a Hunting Lounge and a Medieval Tavern. The Castle Restaurant offers a wide selection of local and international dishes as well as discounted menus. We provide catering services.

We operate a non-smoking restaurant with a capacity of 30 seats. We serve ready-made and minute meals, own kitchen products, meatless meals, vegetable salads, desserts and snacks made from fresh local products. We also have an outdoor garden with a capacity of 75 seats. We offer alcoholic and non-alcoholic drinks.

Operation of the hotel restaurant.