We operate a restaurant with all day service. We serve 5 meals a day. The composition of the diet is controlled by a nutritional therapist, taking into account the health condition and requirements of the clients. Drinking and food intake is also monitored. We offer delivery of ready meals to companies, hospitals or nurseries.

The restaurant has a total capacity of 60 people. We serve our guests delicacies of European cuisine with elements of modern gastronomy. We cook with fresh, local ingredients. We select wines to accompany our dishes according to the ideal harmony of taste. There is a seating area on the summer terrace.

Restaurant operation

We offer a daily menu as well as ready meals and alcoholic and non-alcoholic drinks. Possibility to organize weddings, banquets, celebrations or corporate parties.

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

We operate a hotel restaurant offering breakfast.

Offering international and Mediterranean cuisine including alcoholic and non-alcoholic beverages with a total capacity of 30 seats. Can host wedding receptions, family celebrations and corporate presentations.

We offer a selection of world cuisine and popular Czech specialties. The name and style of the restaurant is loosely inspired by the original purpose of the hotel building, which was built as a printing house in the early 20th century.

Operation of a restaurant offering French and international cuisine.

Operation of a hotel restaurant offering Czech and international cuisine. We also serve local and foreign wines, Czech beer and soft drinks. Possibility of closing the restaurant for meetings, lectures or presentations.