Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.

Running a restaurant offering traditional Czech cuisine. Possibility of wedding receptions, family celebrations, corporate training and events. There is a terrace with a capacity of 100 seats.

We operate a restaurant offering Czech cuisine and specialties. The capacity of the restaurant is up to 100 people. In front of the restaurant there is outdoor seating on the terrace or at the playground. We serve beer Svijanský Máz 11° and local beer Štěpán 12°, we also offer Žernosecká wines and Colombian coffee 100% arabica.

Czech cuisine, we serve a typical Czech bitter lager BUD33 and top-fermented APA 11° (from various local microbreweries). We also offer various types of bottled beers, Mělník wines, a wide selection of rums. Breakfast 6:30-10:00, last kitchen order is at 21h.

We operate a restaurant with a total capacity of 120 seats and offering a breakfast buffet not only for hotel guests. We also offer lunch menu, Czech and international cuisine. Possibility of organizing corporate training, teambuilding, conferences and congresses.

Steaks, fantastic burgers, traditional Czech cuisine and an honest piece of gastronomy - that's the Ranch restaurant. On the bar you will find perfectly treated and lovingly tapped Plznička. Also homemade lemonades, great coffee. We also think of the little ones, for whom we have prepared a children's menu.

Operation of a hotel restaurant. Capacity of the restaurant is 60 persons. We offer pasta, homemade potato gnocchi, chicken and pork, steaks and desserts. Possibility to organize wedding receptions, birthday parties, reunions or meetings.

We operate a restaurant offering homemade pizza. There is a lounge with air conditioning and also a covered terrace and a large capacity tent, sports facilities in the hotel grounds and outdoor fitness machines. We regularly organise events with barbecues, wine and spirit tastings, wine and food pairings.

We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

Operation of the hotel restaurant.

We operate a hotel restaurant with a capacity of 50 seats. There is an outdoor terrace with 80 seats. Offer hot and cold food and drinks, ice cream sundaes, desserts. Possibility to use the beer hall with 24 seats.

Operation of a restaurant offering Czech cuisine with a capacity of 35 seats. There is a summer terrace. The restaurant includes a hotel lounge, which can be rented for corporate events, banquets and other social events. The capacity of the lounge is 20 seats.