We operate a restaurant offering Czech cuisine and specialties. The capacity of the restaurant is up to 100 people. In front of the restaurant there is outdoor seating on the terrace or at the playground. We serve beer Svijanský Máz 11° and local beer Štěpán 12°, we also offer Žernosecká wines and Colombian coffee 100% arabica.

We operate a restaurant offering homemade pizza. There is a lounge with air conditioning and also a covered terrace and a large capacity tent, sports facilities in the hotel grounds and outdoor fitness machines. We regularly organise events with barbecues, wine and spirit tastings, wine and food pairings.

Running a restaurant offering traditional Czech cuisine. Possibility of wedding receptions, family celebrations, corporate training and events. There is a terrace with a capacity of 100 seats.

We operate a hotel restaurant offering ready and minute meals, grilled specialties and alcoholic and non-alcoholic beverages, tank beer Pilsner 12%. We organize wedding receptions, balls and corporate events. There is a terrace, children's corner, Wi-Fi internet connection, conference room.

We run a restaurant. We offer homemade cuisine, ready-made classic Czech dishes or world specialties including quality Italian, French and Moravian wines and Pilsner Urquell or Gambrinus. There is a lounge and Wifi connection. Possibility of payment by card.

We offer a wide selection of food, alcoholic and non-alcoholic drinks. Wi-fi connection available. Parking directly at the building. Summer garden partially covered. Part of the restaurant building is also a guest house.

Operation of the hotel restaurant.

We operate a hotel restaurant with a capacity of 50 seats. There is an outdoor terrace with 80 seats. Offer hot and cold food and drinks, ice cream sundaes, desserts. Possibility to use the beer hall with 24 seats.

We operate a hotel restaurant with a total capacity of 120 seats. There is a summer terrace and a lobby bar. We organize weddings and other catering events on a turnkey basis.

We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.